Bobs peppermint candy is made with all natural peppermint and is soft, always delicious and. (Be sure to cool cookie sheets completely before spreading out more batches.) Set finished cookies aside to cool completely, about 15 minutes, then store in an airtight container up to 2 days. are a classic treat that are naturally gluten and fat free. Step 5 Repeat baking and rolling process with remaining dough.Repeat rolling process with remaining cookies if they become too cool and fragile for shaping, return them to the oven for 30 seconds or so to soften. Firmly roll the cookie around the thin handle of a wooden spoon or the larger end of a chopstick, then slide cookie off and transfer to a large plate. Working quickly, use a metal spatula to gently transfer one cookie to a flat surface.
Step 4 Bake 1 sheet of cookies at a time until the edges are firm to the touch but have not yet taken on any golden color, 6 to 7 minutes.Pipe diagonal lines of red (and burgundy, if using) dough over the rectangles to resemble candy canes. Step 3 To form each cookie, use a small offset spatula to spread 2 teaspoons of the uncolored dough into a 3 1/2- by 4 1/2-inch rectangle on a prepared baking sheet, spacing them about 2 apart.Transfer dough to a pastry bag fitted with a 1/8 round tip or a resealable bag with a corner cut off. Find quality candy products to add to your Shopping List or order online for. Continue this step, repeating the process with each color.) Add food coloring to bowl, and mix with a spoon until dough is evenly colored. Shop for Bobs Sweet Stripes Soft Peppermint Candy (160 ct) at Harris Teeter. (If using burgundy food coloring as well, divide dough into 2 bowls and add red coloring to one and burgundy to the other. Step 2 Transfer 1/2 cup of the dough to a medium bowl.With the mixer on low speed, slowly add flour mixture, beating until incorporated. Add egg whites and peppermint extract and beat on low speed until well combined, about 1 minute more. In a large bowl, beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 2 minutes. In a medium bowl, whisk together flour and salt. Line 2 large baking sheets with parchment paper set aside.
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